This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload! I didn't have a crust prepared and wasn't in the mood to make one.
Provided by mary skelly
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a blender, combine milk, sugar, eggs, vanilla, flour, butter, and salt. (Do not melt butter. Cold is fine). Cover and blend.
- 2. Add coconut and blend for 10 seconds or until all ingredients are blended. Spray a 10 inch pie plate with nonstick cooking spray. Pour into the pie pan. Top with a handful of coconut and grated nutmeg.
- 3. Bake at 350 for 50-55 min. Insert a knife in the center, and if it comes out clean the pie is done! This pie can be served warm or cold!
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