EASY NOODLES NIçOISE

Easy Noodles Niçoise image

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 7

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Ingredients

2 cups fresh green beans, cut into 1-inch pieces (about 8 oz)
8 oz uncooked vermicelli
3/4 cup Caesar dressing
1 can (12 oz) white albacore tuna, drained
12 pitted kalamata or ripe olives
4 hard-cooked eggs, sliced
1/4 cup sliced radishes

Steps:

Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.

Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 250 mg, Fat 4 1/2, Fiber 5 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g