Make and share this Easy Noodle Beef Casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven brown the steak pieces in the oil, remove when browned.
- Add the onions, sauerkraut, paprika and 1/4 cup water.
- Cook& stir until the onions are tender.
- about 3 minutes.
- Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
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