EASY NEW ORLEANS MUFFALETTA

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Easy New Orleans Muffaletta image

Make and share this Easy New Orleans Muffaletta recipe from Food.com.

Provided by peg_lyn

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (1 lb) long loaf crusty bread
2 tablespoons chopped hot jalapeno peppers, from a jar
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 tablespoons red wine vinegar
1 teaspoon instant minced garlic
1/2 cup chopped black olives
2 teaspoons dried oregano
1/2 cup chopped pimento stuffed olive
1/2 teaspoon pepper
1/2 cup chopped roasted red pepper, from a jar
1/4 head iceberg lettuce, shredded (2 C.)
8 ounces deli turkey, sliced
8 ounces deli provolone cheese, sliced
8 ounces deli ham, sliced

Steps:

  • I like to use a mini food processer to chop all the tapenade ingredients.
  • Using serrated knife cut bread in half lengthwise.
  • Pull out soft center of each piece, leaving 1 & 1/2"-thick shell.
  • In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.
  • Dip a brush into mixture to remove some of the liquid.
  • Brush liquid over inside of bottom shell and fill with lettuce.
  • Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.
  • Spoon olive mixture down center of ham; cover with bread top.
  • Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.
  • Cut into 2 inch slices.

Nutrition Facts : Calories 538.4, Fat 23.9, SaturatedFat 9.1, Cholesterol 68.5, Sodium 1913.4, Carbohydrate 50.5, Fiber 3.6, Sugar 4.2, Protein 30.5

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