Make and share this Easy New Orleans Muffaletta recipe from Food.com.
Provided by peg_lyn
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- I like to use a mini food processer to chop all the tapenade ingredients.
- Using serrated knife cut bread in half lengthwise.
- Pull out soft center of each piece, leaving 1 & 1/2"-thick shell.
- In large bowl combine olives, roasted peppers, parsley, oil, vinegar, hot peppers, garlic, oregano and pepper.
- Dip a brush into mixture to remove some of the liquid.
- Brush liquid over inside of bottom shell and fill with lettuce.
- Layer turkey (can use pepper turkey if desired), cheese and ham (can use capicola which is hot Italian ham if desired), over lettuce to create the sandwich.
- Spoon olive mixture down center of ham; cover with bread top.
- Wrap in plastic; refrigerate at least 8 hours or overnight to blend flavors before serving.
- Cut into 2 inch slices.
Nutrition Facts : Calories 538.4, Fat 23.9, SaturatedFat 9.1, Cholesterol 68.5, Sodium 1913.4, Carbohydrate 50.5, Fiber 3.6, Sugar 4.2, Protein 30.5
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