We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this as an appetizer of 6 shrimp per portion or a main dish with 10 or 12 shrimp per portion. So delicious!
Provided by Amy H.
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Arrange shrimp in oven proof dishes
- 2. Sprinkle shrimp with cajun seasoning, minced garlic and freshly ground pepper
- 3. Clarify butter in small saucepan. When butter is completed. Remove from heat and stir in olive oil and worcestershire sauce.
- 4. Bake in 350 degree oven for 15 minutes
- 5. Garnish each dish with fresh chopped parsley and a lemon wedge
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