EASY MOCHA ALMOND PIE

Easy Mocha Almond Pie image

Coffee. Chocolate. Almond. These three great flavors come together deliciously in our easy-to-make Mocha-Almond Pie.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1/2 cup butter or margarine
1 Tbsp. MAXWELL HOUSE Instant Coffee
3/4 cup sugar
1/4 cup light corn syrup
3 eggs, beaten
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. almond extract
1/2 cup slivered almonds, toasted
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Stir in sugar and corn syrup. Whisk in eggs, sour cream and extract until blended. Pour into crust; sprinkle with nuts.
Bake 45 min. or until knife inserted 1 inch from center comes out clean. Cool completely on wire rack.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g