EASY MINI APPLE PIES
Make and share this Easy Mini Apple Pies recipe from Food.com.
Provided by sarikat
Categories Pie
Time 25m
Yield 8 mini pies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray 8 holes of a muffin tin with canola spray.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
- Repeat to line 8 holes.
- Combine apple pie filling, raisins and cinnamon.
- Fill each of the 8 muffin holes with mixture.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
- Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
- Bake at 350F for 13-16 minutes.
Nutrition Facts : Calories 280.4, Fat 7.9, SaturatedFat 2, Sodium 679.5, Carbohydrate 49.9, Fiber 2, Sugar 18.6, Protein 4.3
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