EASY MEXICAN CALZONES
Make and share this Easy Mexican Calzones recipe from Food.com.
Provided by Graybert
Categories Mexican
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425°F.
- BROWN beef in large skillet; drain.
- Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
- Cut each crust in half, making 4 half circles.
- Place 1/2 cup beef filling on half of each half circle.
- Place 1/4 cup cheese on top of each.
- Dampen edge of crust with water.
- Fold sides over filling; crimp edges with tines of fork.
- Place on ungreased baking sheet.
- BAKE for 10 to 15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes.
- Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
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