EASY MAPLE PECAN MONKEY BREAD
How to make Easy Maple Pecan Monkey Bread
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray.
- Combine the granulated sugar and cinnamon in a gallon sized plastic storage bag.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and pure maple syrup. Spoon the mixture evenly over the biscuit pieces.
- Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
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