EASY MACARONI AND CHEESE PIE

Easy Macaroni and Cheese Pie image

They love mac and cheese. They love pie. So homemade mac and cheese baked in a pie dish and cut into gooey wedges is a sure winner, don't you think?

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350ºF.
Melt butter in large saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Italian* Five Cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
Bake 20 min. or until heated though. Let stand 5 min. before serving.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g