EASY LEMONY ROASTED ASPARAGUS

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Easy Lemony Roasted Asparagus image

How to make Easy Lemony Roasted Asparagus

Provided by @MakeItYours

Number Of Ingredients 5

One bunch of asparagus (best if used within a day, but either way, keep it in a glass of water like flowers in a vase), with the rough bottoms chopped off
One red pepper, sliced
The zest of one lemon
The juice of half a lemon
1/2 tsp of garlic salt

Steps:

  • Preheat the oven to 375. Spray a 9×13 inch baking dish with olive oil.
  • Toss the asparagus, lemon zest, lemon juice, peppers, and garlic salt.
  • Spray all the ingredients with a little more cooking spray.
  • Cover with foil and bake for about half an hour, or to the desired tenderness.

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