EASY LEMONADE STAND PIE

Easy Lemonade Stand Pie image

You may want to save some of the lemonade from the kids' lemonade stand to make this zingy lemonade pie! It's cool, refreshing and super easy to make.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup cold water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups low-fat vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hrs. or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g