EASY LEMONADE ICEBOX PIE

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Easy Lemonade Icebox Pie image

"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 can (12 ounces) fat-free evaporated milk
3/4 cup thawed pink lemonade concentrate
1-1/2 cups reduced-fat whipped topping
1 reduced-fat graham cracker crust (9 inches)
1 medium lemon, sliced

Steps:

  • In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.

Nutrition Facts :

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