EASY LEMON TART
Make and share this Easy Lemon Tart recipe from Food.com.
Provided by starrlite77
Categories Tarts
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
- Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
- Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
- Squeeze the juice from all the lemons and add to the mixture.
- Stir until all is well combined and mixture is glossy, thick and smooth.
- Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
- Unclip tin and arrange raspberries on top.
- Dust with icing sugar.
Nutrition Facts : Calories 532.6, Fat 31, SaturatedFat 19.4, Cholesterol 107.5, Sodium 199.5, Carbohydrate 60.8, Fiber 2.5, Sugar 54, Protein 9.4
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