EASY LEMON SNACK CAKE
Make and share this Easy Lemon Snack Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ยบ. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
- Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.
Nutrition Facts : Calories 299.5, Fat 8.8, SaturatedFat 5.3, Cholesterol 45.5, Sodium 297.7, Carbohydrate 52.5, Fiber 0.5, Sugar 36.1, Protein 3.6
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