EASY LEMON CURD
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.
Provided by PumpkinDK
Categories Tarts
Time 20m
Yield 1 jar, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Method.
- Whisk egg yolks and sugar until well combined but not frothy.
- Tip into a heavy-based non-reactive saucepan and add butter,cornflour, zest and juice.
- Stirring constantly, bring to simmering point over a medium-high heat (about five minutes).
- As soon as bubbles appear, remove from heat, still stirring. Allow to cool.
- Transfer to sterilised jars and seal.
- Makes 2 cups.
Nutrition Facts : Calories 201, Fat 10.8, SaturatedFat 6.1, Cholesterol 147.4, Sodium 6.4, Carbohydrate 25.7, Fiber 0.2, Sugar 22.8, Protein 1.8
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