EASY LEMON CHIFFON PIE

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EASY LEMON CHIFFON PIE image

Categories     Dessert

Yield 8 servings

Number Of Ingredients 4

2 8-oz containers of lemon yogurt
1 can of lemon pie filling
1 8-oz container of Cool Whip
1 Graham Cracker crust

Steps:

  • Mix yogurt and pie filling. Fold in Cool Whip. Pour into crust Refrigerate 1 hour

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