EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
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