EASY LAYERED AMANDINE CHICKEN BAKE

Easy Layered Amandine Chicken Bake image

Like green bean amandine? Like easy, cheesy chicken bakes? Layer the two in one casserole to make this family-pleasing dish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. poultry seasoning
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup sliced almonds, toasted
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 400°F.
Spread chicken pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with poultry seasoning. Combine soup and milk in medium bowl until blended; stir in beans. Spoon over chicken. Sprinkle with cheese and nuts.
Stir water into dry stuffing mix; spoon over chicken mixture in dish.
Bake 30 to 35 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g