EASY KEY LIME PIE

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Easy Key Lime Pie image

Don't complicate dessert. Try our Easy Key Lime Pie recipe. The hardest part of this easy key lime pie will be having to wait for it to cool and set.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 8 servings

Number Of Ingredients 6

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
1/4 cup lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.
  • Add ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish as desired.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 4 g

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