EASY ITALIAN TOMATO ZUCCHINI

Easy Italian Tomato Zucchini image

This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.

Provided by Kittencalrecipezazz

Categories Onions

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

7 -8 medium zucchini, sliced with skin on
1/4 cup grated parmesan cheese
3 medium onions
2 -3 fresh minced garlic cloves (or to taste)
1/3 cup oil
3 tablespoons butter
1 (28 ounce) can tomatoes, slightly drained
1 -2 tablespoon tomato paste
salt and pepper
2 teaspoons oregano
1 tablespoon wine vinegar
grated parmesan cheese, for sprinkling

Steps:

Set oven to 375°F.
Butter a 3-quart casserole dish.
Place the sliced zucchini evenly in the bottom of the buttered baking dish.
Sprinkle about 1/4 cup Parmesan cheese over the zucchini.
In a frypan, sauté onions and garlic in oil and butter until just lightly browned and tender.
Add in tomatoes, tomato paste, salt, pepper, oregano and vinegar; heat until boiling, reduce heat and simmer for about 25 minutes.
Pour the tomato mixture over the zucchini.
Sprinkle with more grated parmesan cheese.
Bake for about 30 minutes.
*NOTE* 2 cups grated mozzarella cheese may be sprinkled on top the last 10 minutes of baking.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #oven #easy #beginner-cook #dinner-party #fall #vegetarian #winter #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #onions #squash #equipment #4-hours-or-less