EASY ITALIAN SAUSAGE VEGETABLE SOUP

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Easy Italian Sausage Vegetable Soup image

Easy crock pot soup that's tasty and filling. A real 'comfort' food on a cold and chilly day.

Provided by Marti Baxter @ctykty

Categories     Pork

Number Of Ingredients 12

1/2 pound(s) italian pork sausage
1 cup(s) carrots, sliced
1 large baking potato, peeled and cut into 1/2 inch cubes
1 - garlic clove, minced
2 can(s) beef broth, 14 1/2 ounces
1 can(s) garbanzo beans, canned, drained
1 jar(s) chunky tomato pasta sauce
1 1/2 cup(s) water
1/2 teaspoon(s) dried italian seasoning, crushed
1 - bay leaf
1 cup(s) zucchini, sliced very thin
- parmesan cheese, grated

Steps:

  • In large skillet, crumble and brown sausage; drain.
  • In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
  • Cover; cook on low setting for 7 to 9 hours.
  • Remove bay leaf.
  • Gently stir in zucchini.
  • Cover; cook an additional 30 minutes or until zucchini is tender.
  • To serve, ladle soup into bowls; sprinkle with cheese.

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