EASY ITALIAN CHICKEN
Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans.
Provided by Lottie Greer
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
- Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!
Nutrition Facts : Calories 305.2 calories, Carbohydrate 3.9 g, Cholesterol 105.2 mg, Fat 18.1 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 0.1 g
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