EASY ITALIAN BEAN SOUP

Easy Italian Bean Soup image

WONDERFUL flavor, so easy, and LOW FAT! Tastes lightly smoky and very distinctive. Just throw everything in a pot and boil! This soup was so delicious, I felt had to share.

Provided by Java Chip

Categories Beans

Time 58m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

1 onion, quartered
8 cups water
1/2 cup dry red wine
1/4 cup balsamic vinegar
1 (14 1/2 ounce) can chopped tomatoes or 2 tomatoes, chopped
1 (29 ounce) can white beans, like canelini
1 (15 ounce) can red kidney beans, not drained
30 baby carrots
10 baby zucchini (optional)
2 teaspoons vegetable soup mix
1 -2 frozen crushed garlic cloves or 2 garlic cloves, minced
1 teaspoon dried oregano
1 tablespoon salt
1/2 teaspoon course black pepper

Steps:

Place all ingredients in 6 quart pot.
Cover and bring to boil.
Reduce to simmer and cook 45 minutes (but anywhere from 20 minutes - 1 hour will work).
Ladle into bowls and serve!

Nutrition Facts : Calories 230, Fat 0.8, SaturatedFat 0.2, Sodium 922.7, Carbohydrate 41.9, Fiber 10.4, Sugar 4, Protein 13

*** Explore more Easy Italian Bean Soup Recipes »

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