EASY INSTANT POT MEXICAN RICE
Easy Instant Pot Mexican Rice all the great flavors of Mexican Rice made easy with the use of salsa and a few items from your pantry. Loaded with lots of flavor and convenience.
Provided by Chef Emanuela
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set the Instant Pot {6 Quart} to Saute setting.
- Saute olive oil and onion until translucent about 1 to 2 minutes.
- Add in rice and saute for 2 to 3 minutes.
- Stir in chicken stock, salsa, and salt into the rice.
- Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
- Make sure the steam valve is set to sealed.
- Once the time is up, push the steam valve open and let all the steam release.
- Fluff the rice with a fork and serve.
Nutrition Facts : Calories 292.9, Fat 3.9, SaturatedFat 0.7, Cholesterol 2.8, Sodium 783.4, Carbohydrate 55.9, Fiber 1.6, Sugar 3.1, Protein 7.5
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