EASY INDIAN CHICKEN CURRY

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Easy Indian Chicken Curry image

The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

Provided by Punky Julster

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

salt and pepper (optional)
1/2 cup finely chopped onion
1/2 cup tomato juice
1 1/2 cups chicken broth
3 tablespoons all-purpose flour
1/2 cup finely chopped celery
1 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
2 cups hot cooked rice
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups chopped cooked chicken (8 ounces)

Steps:

  • In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
  • Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
  • Stir in the tomato juice and cooked chicken; heat through.
  • If desired, season to taste with salt and pepper. Serve over hot rice.

Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4

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