The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Provided by Punky Julster
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
- Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
- Stir in the tomato juice and cooked chicken; heat through.
- If desired, season to taste with salt and pepper. Serve over hot rice.
Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4
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