EASY HOT DISH

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Easy Hot Dish image

Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!

Provided by ReeLani

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
2 stalks celery, thinly sliced
1 can tomato soup, mixed with
1 cup water
1 (8 1/2 ounce) can mixed vegetables, drained
salt and pepper
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
5 tablespoons shortening
1 cup milk

Steps:

  • Preheat oven to 375 degrees.
  • Sauté beef, onion and celery'til well browned.
  • Drain grease.
  • Add vegetables and soup.
  • Simmer a few minutes.
  • Place in a 9 x 13" baking dish.
  • In a mixing bowl combine flour, baking powder and salt.
  • Blend in shortening.
  • Add milk and mix'til all is combined.
  • Drop by full tablespoons onto meat mixture in baking dish.
  • Bake for approximately 20 minutes.

Nutrition Facts : Calories 586.9, Fat 30.1, SaturatedFat 10.5, Cholesterol 82.8, Sodium 1166.8, Carbohydrate 49.4, Fiber 3.6, Sugar 7.6, Protein 29.1

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