Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
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