EASY HOMEMADE MACARONI AND CHEESE

Easy Homemade Macaroni and Cheese image

The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.

Provided by Tina D. Breen

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (5 ounce) can evaporated milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4-1/2 teaspoon ground red pepper
1/2 lb Velveeta cheese, cut up
1 cup kraft shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
1/4 cup breadcrumbs

Steps:

PREHEAT oven to 350°F.
Mix milk and eggs in large bowl.
Add butter, red pepper, prepared cheese product and cheddar cheese.
Stir in macaroni; mix lightly.
POUR into 1-1/2-quart casserole.
BAKE 15 minutes or until heated through.
Sprinkle bread crumbs on top.
Bake for 5 more minutes.

Nutrition Facts : Calories 427, Fat 22.5, SaturatedFat 13.5, Cholesterol 137.2, Sodium 786.9, Carbohydrate 35.8, Fiber 1.3, Sugar 4.2, Protein 19.7

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