EASY HERB PULL-APART BREAD

EASY HERB PULL-APART BREAD image

Yield 12 servings

Number Of Ingredients 6

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3 tbps butter or margarine
1 tsp dried basil leaves
1 tsp parsley flakes
1\2 tsp dried thyme leaves
2 cloves garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-lb package)

Steps:

1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.