This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.
Provided by Anita Hoffman
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Add water to reserved pineapple juice to make 1 cup.
- 2. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil. Beat at medium speed for 2 minutes. Stir in bananas and nuts.
- 3. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
- 4. Frost with a cream cheese icing.
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