EASY GROUND TURKEY ENCHILADAS

Easy Ground Turkey Enchiladas image

How to stretch a pound of ground turkey to serve 12? Make these easy, cheesy enchiladas with sour cream and fresh cilantro.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings, 1 enchilada each

Number Of Ingredients 9

Previous Next

Ingredients

1 lb. ground turkey
1 small onion, chopped
1 red pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
12 flour tortillas (6 inch)
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Cook turkey with onions and peppers in dressing in large skillet on medium heat until turkey is done, stirring frequently. Stir in 1/4 cup salsa; simmer on medium-low heat 2 min. Remove from heat; stir in 1 cup cheese.
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam sides down, in dish. Spoon remaining salsa over enchiladas; cover.
Bake 20 min. Uncover; top with remaining cheese. Bake 10 min. or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 14 g