EASY GRITS
Easy Breakfast grits for two. If more servings are needed, double or use the ratio of 1:4. I usually add 1/4 - 1/2 tsp of black pepper at the end for flavor. Some great toppings to the grits are: Bacon, cheese, or brown sugar.
Provided by Lab Chef
Categories Breakfast
Time 30m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, milk and salt in a sauce pan and heat over med-high heat until boiling.
- Gradually add the cornmeal while continually whisking, this will limit lumping.
- Once all the cornmeal is added, cover and turn the heat to low.
- Cook for 20-25 minutes, whisking mixture every 4-5 minutes to prevent lumping.
- 5 minutes before the end of cooking add the butter and let melt. When the timer expires, whisk in the butter to combine and taste for salt and pepper preference.
- Serve hot with topping(s) if desired.
Nutrition Facts : Calories 341.2, Fat 22.8, SaturatedFat 13.9, Cholesterol 62.9, Sodium 1388.8, Carbohydrate 29.1, Fiber 2.2, Sugar 0.2, Protein 6.7
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