EASY GRILLED SALMON SALAD
A light topping to this hearty salmon makes a great summer dinner salad!
Provided by MEGSCOOKIN
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.
- Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.
- Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.
- Place salmon on top of salad mix and top with tomato-feta mixture. Serve.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 11.1 g, Cholesterol 74.7 mg, Fat 16 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 5.5 g, Sodium 361.4 mg, Sugar 7.1 g
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