EASY GRILLED SALMON SALAD

Easy Grilled Salmon Salad image

A light topping to this hearty salmon makes a great summer dinner salad!

Provided by MEGSCOOKIN

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium vine-ripened tomatoes, diced
1 (3 ounce) package crumbled feta cheese
¼ cup balsamic vinegar
1 (1 pound) fillet salmon
cooking spray
2 tablespoons lemon juice
salt and ground black pepper to taste
1 (12 ounce) package mixed salad greens

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.
Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.
Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.
Place salmon on top of salad mix and top with tomato-feta mixture. Serve.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 11.1 g, Cholesterol 74.7 mg, Fat 16 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 5.5 g, Sodium 361.4 mg, Sugar 7.1 g