EASY GRILLED LIME CHICKEN- W/ OAMC DIRECTIONS TOO! RECIPE - FOOD.COM

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Easy Grilled Lime Chicken- W/ OAMC Directions Too! Recipe - Food.com image

Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.

Provided by @MakeItYours

Number Of Ingredients 8

3 -4 lbs chicken, cut up (I use breasts but use what you like)
1/2 cup soy sauce, low sodium preferred
1/2 teaspoon mustard powder
1 tablespoon Worcestershire sauce
1/4 cup lime juice
1/2 teaspoon pepper
1/2 teaspoon cayenne
2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )

Steps:

  • Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
  • Drain marinade and grill until chicken is no longer pink in middle.
  • Use less cayenne- or none- to reduce heat!
  • OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

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