EASY GRILLED CORN IN THE HUSK

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Easy Grilled Corn in the Husk image

Celebrate barbecue season the right way with our Easy Grilled Corn in the Husk. Delicious and visually dynamic, Easy Grilled Corn in the Husk is a simple way to make your event truly memorable. Plus, the cheese spread adds extra flavor to this remarkable grilled corn recipe.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 5

6 ears corn on the cob
1/3 cup KRAFT Real Mayo
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Place corn in the husks in large bowl. Add enough water to cover corn by at least 1 inch. Let stand 20 min.; drain. Wrap corn individually in foil.
  • Place corn on grill; cover. Grill 25 min. or until tender, turning after 15 min. Meanwhile, combine cheese, mayo, crushed red pepper and garlic powder.
  • Remove corn from grill; cool slightly. Remove foil. Pull back husks; tie husks at base of cob using kitchen string to form handle. Remove silk. Spread corn with cheese mixture.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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