Make and share this Easy Ginger Snaps recipe from Food.com.
Provided by ajrjade08
Categories Dessert
Time 25m
Yield 1-14 serving(s)
Number Of Ingredients 7
Steps:
- mix eggs,sugar,vanilla,butter,chopped nuts till creamy.
- then add ginger and flour slowly.
- should thicken.
- set oven to 350
- spoon full it on a tray.
- press down a little.
- should be in 10 mins.
- or till golden brown.
- let sit for 4 mins.
- then eat.
Nutrition Facts : Calories 2683, Fat 41, SaturatedFat 21, Cholesterol 484.1, Sodium 335.1, Carbohydrate 558.5, Fiber 14.6, Sugar 404.5, Protein 33.8
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