EASY GHEE PANCAKE
Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like.
Provided by Simple Alchemy
Categories Breakfast
Time 15m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
- Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
- Add beaten egg.
- Add ghee.
- Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
- Let the pancake mixture sit for about 5 minutes.
- Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
- Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
- Turn it over when you start seeing bubbles.
- Serve hot with maple syrup.
Nutrition Facts : Calories 142.8, Fat 4.4, SaturatedFat 2.4, Cholesterol 40.5, Sodium 345.3, Carbohydrate 20.6, Fiber 0.6, Sugar 4.5, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
