Rich, easy chocolate pie made with stuff you probably have in the pantry. Prep time includes baking the pie crust.
Provided by Bethanna
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bake pie crust at 375 til light brown.
- Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
- Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.
Nutrition Facts : Calories 278, Fat 11.7, SaturatedFat 4.5, Cholesterol 44.5, Sodium 178.2, Carbohydrate 38, Fiber 0.3, Sugar 30.4, Protein 5.8
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