EASY FRUIT COBBLER

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Easy Fruit Cobbler image

This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.

Provided by Jeanne Benavidez

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 7

1 stick butter
2 c baking mix (pioneer or bisquick)
1 c milk
1 c sugar
1 large (#2 1/2) can peaches with juice
1/4 tsp ground cinnamon
1 tsp brown sugar

Steps:

  • 1. Melt butter in 9 x 13 baking dish in oven.
  • 2. Mix baking mix, sugar and milk in a medium bowl.
  • 3. Pour batter in pan with melted butter.
  • 4. Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
  • 5. Combine brown sugar and cinnamon and sprinkle over top of mixture.
  • 6. Bake for 1 hour at 350 F.
  • 7. Serve warm with ice cream, whipped topping or just plain.

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