EASY FRIED CHICKEN
This chicken is very easy to make. It looks a mess before you fry it but is quite tasty. This works with any amount of chicken. I normally use wings or thighs. The amount of servings depends on how much everyone eats!
Provided by marisk
Categories Chicken
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Generously season the chicken with the above spices, to your taste.
- Add a few handfuls of flour to the mixture; then let sit for about 10-15 minutes.
- Heat the oil.
- Fry chicken until done (juices should run clear).
- Drain on absorbent paper (or paper bags) and serve.
Nutrition Facts : Calories 494.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161, Protein 42.8
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