EASY FRESH NECTARINE OR PEACH CAKE

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Easy Fresh Nectarine or Peach Cake image

Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.

Provided by Anita Hoffman

Categories     Cakes

Time 1h20m

Number Of Ingredients 7

2 1/2-3 c finely chopped nectarines or peaches (about 5-6)
3/4 c peach or apricot nectar
1/4 c oil
4 large eggs
1 tsp cinnamon
1 pkg (18 ounce) yellow or vanilla cake mix
1 c chopped pecans

Steps:

  • 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  • 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
  • 3. Spoon the batter into a greased and floured Bundt pan.
  • 4. Bake at 325 degrees for 55-60 minutes.
  • 5. Cool on a rack for 15 minutes; invert and cool completely.

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