EASY FLATBREAD WITH FRESH HERBS
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Provided by eatdrinkbemerry
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 27.2 g, Fat 3.7 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 669.1 mg, Sugar 3 g
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