EASY FAMILY CHILI
This is very easy to make and is so good Serve with thickly cut buttered toast, saltines (soda crackers) or your favourite bread. Make available a shaker of chili powder and / or dried chilis for those who like their chili spicy.
Provided by Nancy Greathouse @WVWHITELIGHTEN
Categories Chili
Number Of Ingredients 7
Steps:
- 1. Over medium heat, brown your meat along with the onions and a little bit of water in a large heavy bottomed pot or dutch oven. Don't break up the meat too much
- 2. When most of the pinkness is gone from the meat, dump in the canned tomatoes, tomato soup, some salt and pepper and a Tablespoon or so of chili powder and give it a stir.
- 3. Drain all the beans and add the liquid to the pot (there may not be very much). The beans themselves will be added later.
- 4. Stir to mix everything together. Stay right there, stirring constantly until the mixture comes to a boil. Immediately turn down heat to medium low, stirring until the mixture is just simmering.
- 5. Now, decide how soon you want to eat! If you're in a hurry, leave the lid off the pot, keep the mixture barely simmering, and stir every 15-20 minutes until it thickens up. This usually takes 45-60 minutes. If there's no rush, it tastes a bit better if you put on the lid, coming by to stir it every 15-20 minutes, again leaving it barely simmering. This method takes 1.5 hours or more.
- 6. When it's almost as thick as you want it, do a taste test and add additional chili powder if needed. Then, add the beans. You'll need to stir every 5-10 minutes after the beans are added so they don't stick to the bottom. In about 20-30 minutes, supper's ready!
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