EASY ENGLISH SCONES
An easy to make recipe which I found on the internet and adapted (improved!) slightly. (Note: the English don't generally put coconut in their scones, it just adds a little flavour). Serve with thick cream and jam at tea time along with a hot drink. Yum! (See recipe #134673 for alternative).
Provided by Kellogs
Categories Scones
Time 30m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F or 220°C and grease baking tray with margarine ready.
- Sift the flour, sugar, baking powder, baking soda and salt together.
- Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the raisins and coconut.
- Add the milk and mix to make a smooth dough. (Adding a little more milk if necessary. The mix should not be too dry).
- Knead very lightly for ten seconds on a lightly floured surface. Roll or pat to about 3/4" thick (2 cm) and either cut into individual scones.
- Bake for approximately 12 minutes (makes about 18 scones).
Nutrition Facts : Calories 370.1, Fat 8.5, SaturatedFat 4.2, Cholesterol 5.7, Sodium 537.6, Carbohydrate 68.9, Fiber 2.1, Sugar 30.8, Protein 6.5
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