Make and share this Easy Eggs Benedict recipe from Food.com.
Provided by Catnip46
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend soup and milk. Heat.
- Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
- Pour sauce over eggs .
- Sprinkle with minced parsley.
Nutrition Facts : Calories 182.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 218.9, Sodium 573.9, Carbohydrate 17.1, Fiber 1.3, Sugar 2.1, Protein 9.9
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