EASY, EASY FRUITCAKE

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Easy, Easy Fruitcake image

Make and share this Easy, Easy Fruitcake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

4 cups mixed dried fruit, diced if need be
1 cup self raising flour
1 (400 g) tin sweetened condensed milk
1/2 cup water
1 dash rum (optional) or 1 dash brandy (optional)

Steps:

  • Line a deep square or round tin with baking paper.
  • Bring paper 5 cm above edge of tin.
  • Pre heat oven to 150 C.
  • Place fruit and water in pot, bring to boil.
  • Simmer oncovered for 2 minutes.
  • Cover and cool to room temperature.
  • Stir in condensed milk then flour and rum if using.
  • Add lightly beaten egg and stir thoroughly.
  • Spoon into prepared tin.
  • Bake for 2 hours or till cooked when tested.

Nutrition Facts : Calories 322, Fat 3.9, SaturatedFat 2.2, Cholesterol 13.6, Sodium 62.3, Carbohydrate 70.3, Fiber 5.1, Sugar 21.8, Protein 6

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