EASY, EASY FRUITCAKE
Make and share this Easy, Easy Fruitcake recipe from Food.com.
Provided by katew
Categories Dessert
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Line a deep square or round tin with baking paper.
- Bring paper 5 cm above edge of tin.
- Pre heat oven to 150 C.
- Place fruit and water in pot, bring to boil.
- Simmer oncovered for 2 minutes.
- Cover and cool to room temperature.
- Stir in condensed milk then flour and rum if using.
- Add lightly beaten egg and stir thoroughly.
- Spoon into prepared tin.
- Bake for 2 hours or till cooked when tested.
Nutrition Facts : Calories 322, Fat 3.9, SaturatedFat 2.2, Cholesterol 13.6, Sodium 62.3, Carbohydrate 70.3, Fiber 5.1, Sugar 21.8, Protein 6
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