EASY, EASY FRIENDSHIP CAKE

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Easy, Easy Friendship Cake image

It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over the cake after removing from the pan. That worked equally well.

Provided by Miss Annie

Categories     Quick Breads

Time 1h15m

Yield 1 Cake

Number Of Ingredients 11

1 box Duncan Hines butter cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup oil
1/2 cup water
1/2 cup cream sherry
1 cup pecans, finely chopped
4 eggs
3/4 cup sugar
6 tablespoons butter
3 tablespoons sherry wine
3 tablespoons water

Steps:

  • Place all cake ingredients in a mixing bowl.
  • Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
  • Pour into a greased and floured tube pan (or Bundt pan).
  • Bake at 325ºF for 1 hour.
  • (Test to see if done with a toothpick.).
  • Boil dressing ingredients 2 to 3 minutes.
  • Pour over hot cake while still in pan.
  • Let cool completely in pan before turning out.

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