EASY DIJON ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY DIJON ROASTED POTATOES image

PLACE potatoes in large baking dish. WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat. BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.

Provided by @MakeItYours

Number Of Ingredients 5

1 1/2 lbs. small red or Yukon gold potatoes, quartered
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup olive oil
2 tsp. dried rosemary, thyme or oregano leaves
Salt and pepper to taste

Steps:

  • PLACE potatoes in large baking dish.
  • WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
  • BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less