My family loves this recipe and the hubby always takes the leftovers to work for his friends to finish off! It's so tender and juicy!
Provided by Pearl Raine
Categories Roasts
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Mix the dry ingredients together in a measuring cup. Place the chopped carrots on the bottom of your 5 qt. slow-cooker. Put your roast on top of carrots and pour your liquids over the meat. Put the lid on and cook on low for 6-8 hours. I make gravy after it's all done with the juice. Delish!
- 2. I like to cook at least 6 hours-it really makes for a tender roast. I cook my potatoes separately because my son doesn't like "brown" tates! I think they are better in the crock but oh well! I have used different cuts of beef and they all come out tasty...I love this recipe..it's so easy!
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